Popular spring fruit and vegetables… and what to do with them

Spring is quickly approaching on the heels of the colder months, and it is a great time to feel refreshed. The whole country will once again burst into bloom, and this means some amazing fresh produce will become available. Spring fruit and vegetables are a great way to celebrate the change in season. With so many great options, it can be difficult to know what is in season and how to use it.

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Whether you choose to add something special to an existing menu or craft a menu entirely around the season, the selections below can keep you on track.

Eggs Benedict and Asparagus

Asparagus is one of the most popular spring vegetables in Britain. It goes perfectly with freshly poached eggs and buttered breakfast muffins, so why not create eggs benedict with asparagus for the perfect spring brunch option? It is usually at its best in May.

New Potato Salad with Dill

Potatoes are an incredibly versatile and crowd-pleasing ingredient, but they can be considered heavy. With many people making healthier choices in the New Year, create a fresh new potato salad with a creamy dill dressing. It is refreshing and light while still being pleasantly filling. According to the BBC and other sources, many people make New Years resolutions with food in mind. They also start to struggle around spring. Help them stay on track with their health goals without compromising on flavour!

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Apple Tart with Vanilla Ice Cream

Bramley apples are a great British variety and are usually at their best in March. They are perfect for dessert tarts or even as a base for cider. Pairing the sharpness of the apples with something sweet or creamy like vanilla ice cream is a great way to add balance and also to hint at the coming warmer weather.

Grapefruit and Pomegranate

Pomegranate is often considered more of a winter ingredient, but it remains in season almost throughout the year. Paired with grapefruit in a drink, you can create a fresh seasonal twist on exotic Sangria. With larger commercial wine coolers from companies such as https://www.fridgefreezerdirect.co.uk/commercial-wine-coolers, you can make batches in advance to serve with lunches or spring brunches.

By using a variety of fruit and vegetables, you can create an enticing spring menu that makes the most of British produce without compromising on flavour.

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